At the beginning of the Jabron Valley, make a cooking stop at l’Etape a quiet site in Haute Provence.
You could taste our specialities as aioli all Friday, small splet, lamb of Sisteron, Jabron and of Banon goat cheese, duck with ceps and gamme according to the season.
15 € and 21 € for the menus + carte
12 € for the dish of the day
All year except from Mid January till end of February
Weekly closing on Wednesday from September to April