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Restaurant Regain

Ancien chemin d'Aurel,
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Address: Ancien chemin d'Aurel
Zip: 84390
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Our restaurant offers you, in a simple way, the culinary seasons of the country of Sault.

Come share this sunny cuisine of our beautiful Provence, under the stewardship of Yves Gattechaut and his team’s savoir-faire, in the exceptional atmosphere of the Val de Sault, facing Mount Ventoux.

Spring: from April 19th to May 9th

On Saturday evening and Sunday at lunch, our team will be happy to tune up a menu of delicacies containing, in particular, the staples of Val de Sault: truffled eggs and Sault’s lamb with fine lavender.

Every other evening, a meal of the day will be offered.

Summer: from May 10th to September 15th:

For every lunch (except on Wednesdays and Thursdays), on the terrace facing Mount Ventoux, our menu displays various snacks ; accompanied with a selection of wines from Ventoux and Luberon, and a selection of energy drinks, seasonal fruits and veggies.

Every night, we get back to our core competencies: to take and to give pleasure, by tendering our traditional menu: inventive and gastronomic. And, to crown this moment, enjoy our sunset that will, for a while, transform our Provencal sky into mesmerizing fireworks.

Autumn : from September 16th to October 6th

Every Sunday noon, our menu celebrates autumn delicacies; game meat and mushrooms are being glorified.

Every evening, the convivial restaurant menu takes over again.

Restaurant opening hours:

Lunch: from 12h30 to 13h30
Evening: from 19h30 to 21h00