Consisting of locally produced almonds and of lavender honey, some of it harvested on the slopes of the Mont Ventoux, the giant of Provence, it’s a true nougat for gourmets.
The creamy, light, and very soft white nougat and the dark, delicately caramelized nougat are two delicacies whose flavours and tastes have not changed for more than a century.
The macaroons of Sault, produced in the ancient way, with the incomparable almonds of Provence, are a delight for the most delicate palate.
Their soft and sweet consistancy, accompanied by a delicate touch of bitter, is appreciated by the connoisseurs.
Find these these specialities at the nougat factory Boyer in Sault.